Ka'ay Yerba Mate from Misiones, Argentina

Energy
that
lasts

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Good for body and mind

From steady energy to antioxidants and focus, yerba mate has become a daily ritual for millions — and it is easy to see why.

Uplifting

Uplifting

A clean sense of surplus all day long, without the energy crash of coffee and energy drinks.

Focus

Focus

Supports natural concentration and mental clarity when you need it most.

Antioxidants

Antioxidants

Rich in antioxidants, vitamins and minerals that nourish both body and mind.

100% unsmoked organic yerba mate

KA'AY is grown by fourth-generation farmers in Misiones, Argentina, under the green roof of the rainforest. Here the leaves grow in living, nutrient-rich soil, without pesticides, before they are air-dried and left to mature for two years on the farm.

A slow process, shaped by generations of knowledge. Good for the taste, good for the soil and good for the ecosystem around it.

Learn more
The yerba mate plant in MisionesYerba mate harvested by hand
  • 100%
    Organic

  • 100%
    Unsmoked & air-dried

  • Free from
    GMO & gluten

  • Classic Argentine
    yerba with stems

Organic Yerba Mate

Organic Yerba Mate


160 kr

  • Fast delivery
  • Free shipping over NOK 499

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Ka'ay – from Misiones to Norway

KA'AY is more than yerba mate. It is a story about taking chances, seeking out new challenges and daring to go your own way. Two childhood friends, many years of adventures, and an idea about making something.

Read our story  →

From Misiones to Norway

Yerba mate leaves

Grown in step with the land

Our mate comes from Misiones in Argentina, grown by families who have tended these forests for generations. Organic, without pesticides – and every year new trees are planted to give back. The soil stays rich, and the taste clean.

Preparation

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Mate
Strength:

What you need:

  • Loose yerba mate
  • Gourd (cup)
  • Bombilla (filter straw)
  • Water

How to do it:

  1. Fill the gourd 3/4 full with yerba mate, about 50 g.
  2. Cover the opening with your palm, turn the gourd over and shake gently.
See full recipe

Mate

French press
Strength:

What you need:

  • French press
  • Loose yerba mate
  • Hot water

How to do it:

  1. Use about 1 tbsp yerba mate per 200–300 ml water.
  2. Pour the water (about 80 °C) and let it steep for a few minutes.
  3. Press down slowly and pour into a cup – salud!
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French press

Latte
Strength:

What you need:

  • 200 ml hot mate
  • Maple syrup or honey
  • Steamed oat milk

How to do it:

  1. Brew a cup of hot mate at your preferred strength.
  2. Sweeten to taste.
  3. Pour in the steamed milk. Enjoy hot or over ice.
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Latte

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@ka______ay

Made to be shared

Made to be shared
Made to be shared
Made to be shared
Made to be shared
Made to be shared
Made to be shared
Made to be shared